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-> [Cheese & Eggs, Cookies & Bars, Dairy, Desserts, Diabetic, Peanut Butter] -> [Peanut butter cookies #3 Recipe] |
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Peanut butter cookies #3
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| Artist: |
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| Categories: |
Cheese & Eggs, Cookies & Bars, Dairy, Desserts, Diabetic, Peanut Butter |
| Yield: |
42 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | (60 ml) margarine | | 1/4
| cup | (60 ml) creamy peanut butter | | 2
| tbsp | (30 ml) granulated sugar | | | Replacement | | 1
| | Egg | | 1/4
| cup | (60 ml) water | | 1
| tbsp | (5 ml) vanilla extract | | 1 1/2
| cup | (375 ml) flour | | 1
| tbsp | (5 ml) baking soda | | 1/2
| tsp | (2 ml) baking powder |
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Procedures:
| 1 | Cream together margarine, peanut butter and sugar replacements. | | 2 | Add egg, water and vanilla, beating until fluffy. | | 3 | Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. | | 4 | Stir to blend completely. | | 5 | Chill thoroughly, at least 2 hours or overnight. | | 6 | Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. | | 7 | Press flat with a floured bottom of a small glass. | | 8 | Bake at 375 °F (190 degrees c) for 12 to 15 minutes. | | 9 | exchange 1 cookie: 1/3 bread calories 1 cookie: 34 |
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