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Raisin bran muffins
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| Artist: |
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| Categories: |
Bakery, Breads, Diabetic, Muffins & Biscuits |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | 15-ox box raisin bran | | 5
| cup | All-purpose flour | | 1 1/2
| cup | Sugar | | 1 1/2
| cup | Brown sugar | | 5
| tsp | Baking soda | | 1
| tbsp | Pumpkin spice | | 2
| tsp | Salt | | 4
| | Eggs, beaten | | 1
| cup | Melted shortening or | | | -margarine or | | 1
| cup | Vegetable oil | | 2
| tsp | Vanilla | | 1
| quart | Buttermilk |
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Procedures:
| 1 | Mix al ingredients thoroughly. | | 2 | Store in refrigerator in tightly sealed jar. | | 3 | Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees. | | 4 | Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford |
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