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Granny's ham & potato gratin for a crowd
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| Artist: |
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| Categories: |
Ham, Meats, Pork |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 10
| lbs | "boiling" potatoes | | | Salt | | 8
| cup | Garlic and mustard sauce | | 5
| oz | Butter | | 1
| cup | All-purpose flour | | 6 1/2
| cup | Hot milk | | | Salt and freshly ground | | | -pepper | | 1
| pinch | Nutmeg | | 2
| large | Cloves of garlic, pureed | | 1/4
| cup | Dijon-type prepared mustard | | 1/2
| tsp | Thyme or sage | | 4
| cup | Coarsely grated cheese * | | 1 1/2
| quart | To 2 qts cooked ham ** |
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Procedures:
| 1 | * swiss or a mixture such as swiss, mozzarella, jack, and/or cheddar [i actually used all four kinds. | | 2 | Worked out okay. | | 3 | S.c.] ** diced, thinly sliced, or ground (to make 6 to 8 cups) here"s my contribution to the thread on scalloped potatoes and ham. | | 4 | As far as i"m concerned, no others need apply. | | 5 | This is the best i"v |
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