Nutty wild rice sausage stuffing Recipe

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Nutty wild rice sausage stuffing

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Cereals, Poultry, Stuffings

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Ingredients:

1 1/4	cup	Uncooked wild rice
1 1/4	cup	Uncooked long-grain rice
16	oz	Bulk sausage
2	tbsp	Butter or margarine
4	large	Celery ribs, sliced
5	oz	Medium sized fresh mushrooms
		- sliced
1	large	Onion, diced
		Salt, to taste
		Fresh ground black pepper
		- to taste
1	cup	Chopped walnuts, toasted
		-(see note)

Procedures:

1	Prepare wild rice and long-grain rice according to package directions; toss together in large bowl; set aside.
2	In 12" skillet over high heat, cook sausage, stirring frequently until well browned.
3	With slotted spoon, remove sausage to bowl with rice.
4	Add butter to drippings remaining in skillet; melt over medium heat.
5	Add celery, mushrooms, onion and salt and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
6	Remove from heat; add vegetable mixture to rice mixture in bowl along with walnuts; toss well to mix.
7	Makes 12 to 14 cups, just, enough to stuff 12 to 14 pound turkey.
8	Note:to toast walnuts; in dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown.
9	Cool before adding to stuffing.