| 1 | Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. |
| 2 | Crush vanilla wafers to make very fine crumbs 1 ?cups. |
| 3 | Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. |
| 4 | Mix thoroughly with blending fork to make sure all is well blended. |
| 5 | Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. |
| 6 | With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. |
| 7 | Chill in refrigerator for 2 hours or longer before filling. |
| 8 | cho pro fat cal fiber sodium chol (g) (g) (g) --- (g) (mg) (mg) :11 1 5 95 0 71 9 |
| 9 | food exchanges per serving crust only 1 starch exchange plus 1 fat exchange |
