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-> [Barbecue, Entrees, Meats, Skillet & Wok] -> [Grecian skillet rib eyes Recipe] |
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Grecian skillet rib eyes
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| Artist: |
_ |
| Categories: |
Barbecue, Entrees, Meats, Skillet & Wok |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Beef rib eye steaks | | | - (well-trimmed) | | | - cut 1 inch thick | | | - (approx. ?lb. each) | | 1
| tbsp | Olive oil | | 1
| tbsp | Fresh lemon juice | | 2
| tbsp | Crumbled feta cheese | | 1
| tbsp | Chopped, pitted olives | | | - (Kalamata or ripe) | | | Lemon slices (optional) | | | SEASONING | | 1 1/2
| tsp | Garlic powder | | 1 1/2
| tsp | Dried basil, crushed | | 1 1/2
| tsp | Dried oregano, crushed | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Combine seasoning ingredients; press into both sides of beef steaks. | | 2 | In large nonstick skillet, heat oil over medium heat until hot. | | 3 | Place steaks in skillet; cook approximately 10 to 14 minutes for medium rare to medium doneness, turning once. | | 4 | Sprinkle with lemon juice. | | 5 | To serve, sprinkle cheese and olives over steaks; garnish with lemon slices, if desired. | | 6 | Makes 2 to 4 servings (serving size: ?to ?of recipe) * cookfdn brings you this recipe with permission |
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