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Avocado salsa

Artist: _
Categories: Asian, Central American, Chinese, Ethnic, Mexican, North American, South American
Yield: 2
Rating: 0
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Ingredients:
1 Avocado
3 tbspCoriander, chopped fresh
1/2 cupWater
3/4 tspTabasco sauce
1/2 tspVinegar
1 tspSoy sauce, low sodium
Procedures:
1Preparation time: 0:10 peel and pit avocado.
2Coursely chop and place in blender jar.
3Add remaining ingredients and blend until smooth.
4Helpful hints: use as a dip for vegetables or crackers.
5Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups
 
 
 
 

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