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Greek meat loaf
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| Artist: |
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| Categories: |
Bakery, Eastern European, Entrees, Greek, Loaf, Meats |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef chuck | | 1
| lbs | Ground lamb | | 2
| large | Eggs | | 1
| cup | Fresh bread crumbs | | 2
| | Bunches green onions, minced | | 4
| oz | Feta cheese, finely crumbled | | 1/4
| cup | Minced fresh parsley | | 1
| tbsp | Dried mint leaves | | 2
| tbsp | Olive oil | | 1
| tbsp | Red wine vinegar | | 2
| | Garlic cloves, minced | | 1/2
| tsp | Salt | | 1/4
| tsp | Ground black pepper |
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Procedures:
| 1 | Preheat oven to 375 degrees. | | 2 | In large bowl, mix all ingredients just until well combined but not overmixed. | | 3 | In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. | | 4 | Bake meat loaf 1 hour and 15 minutes. | | 5 | Let stand 10 minutes before slicing |
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