Easy baked tempeh Recipe - RecipeShip.com

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Easy baked tempeh

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Asian, Baked, Chinese, Ethnic, Fun & Easy, Picnic, Quick & Easy

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1	Preparation time: 0:50 tempeh is a compact patty made by fermenting cooked hulled soybeans with a beneficial mold that binds the beans together.
2	Other legumes, such as peas and lentils, and also grains, such as rice, wheat, and barley -- alone or in various combinations ~- are sometimes added.
3	Because it has a dense, solid consistency, it is often used to replace meat in various dishes and on sandwiches.
4	Like tofu, it is high in fat and protein.
5	You will find tempeh in the refrigerated or frozen food sections of your natural food store.
6	Refrigerated, it lasts a week, and frozen, it lasts indefinately.
7	Freezing does not change its texture appreciably.
8	Cut the tempeh into bite-sized pieces and set aside.
9	Preheat the oven to 350 degrees.
10	Combine the remaining ingredients in a small saucepan and simmer over low heat until the sauce thickens slightly, about 10 minutes.
11	Spoon a thin layer of sauce on the bottom of a 2 - quart baking dish.
12	Add the tempeh pieces and cover with the remaining sauce.
13	Bake for 20 to 30 minutes