Greek-style meat sauce Recipe

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Greek-style meat sauce

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Eastern European, Greek, Meats

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Ingredients:

Procedures:

1	Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color.
2	Transfer to crockery pot.
3	Add remaining olive oil to pan.
4	Saute` onions until glazed.
5	Transfer to crockery pot.
6	Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper.
7	Cover.
8	Cook on low 8 hours.
9	Stir once or twice.
10	Cool slightly.
11	Ladle into freezer containers, or serve hot.
12	Makes about 3 quarts.
13	Note: this meat sauce is great for various dishes: spaghetti, moussaka, and the greek mararoni dish, pastitsio.
14	It is also good spooned over tacos or ladled inside avocado half shells.
15	This recipe makes a large quantity and freezes well.