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Fatfree pie crust

Artist: _
Categories: Digestion, Tarts & Pies
Yield: 1
Rating: 0
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Ingredients:
2 cupGrape Nuts
1/2 cupApple juice concentrate
Procedures:
1Mix together and press into the pie pan.
2Bake 10 minutes at 350 degrees and cool if you"ll add a cool filling.
3For pumpkin pie, i just add the filling and bake it all at once.
4I run the grape nuts through the food processor first, and i find a half recipe is sufficient if you don"t need the crust to go too far up the side of the pan
 
 
 
 

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