| 1 | Spray a dinner plate with pam. |
| 2 | Place potato slices on plate in a single row. |
| 3 | Microwave on high for 4 minutes. |
| 4 | Turn slices over and continue to microwave on high another 3 to 5 minutes. |
| 5 | Potatoes are done when they are lightly browned - if they aren"t browned, they won"t get crisp. |
| 6 | This may take longer depending on your microwave"s wattage but you will be safe with the initial 4 minutes of cooking. |
| 7 | You need to watch them carefully after that. |
| 8 | Now comes the hard part . |
| 9 | Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! it is important to let them cool so they can crisp up. |
| 10 | This recipe makes a small amount but i think these are tastier than the commercial fatfree chips. |
| 11 | I haven"t had such good luck doing this with sweet potatoes unfortunately |
