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Fideo (mexican pasta)
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| Artist: |
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| Categories: |
Digestion, Mexican, North American, Pastas & Noodles, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| | Nests fideo (angel hair | | | Pasta) | | 12
| oz | Jar picante sauce (mild or | | | Medium) | | 1
| cup | Julienned nopalitos (cactus) | | | OR 12 oz jar pickled cactus | | | Drained and rinsed OR (in a | | | Pinch) 2 julienned and | | | Blanched bell peppers | | 1
| can | Pinto, poquito, anasazi | | | Pink or other beans of your | | | Choice | | 1
| small | Can (4 oz?) diced green | | | Chiles |
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Procedures:
| 1 | Cook the pasta according to package directions. | | 2 | Blanch cactus, if using fresh. | | 3 | Drain beans and green chiles. | | 4 | Toss all ingredients together. | | 5 | This dish is best at room temperature, although it is good hot or cold also. | | 6 | I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc |
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