|
| Home
-> [Asian, Chinese, Digestion, Ethnic] -> [Kombu dipping sauce: Recipe] |
| |
| |
Kombu dipping sauce:
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Digestion, Ethnic |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Seaweed stock | | 1/4
| cup | Dark soy sauce | | 1/4
| cup | Mirin (seasoned rice wine) | | 1
| tbsp | Sugar | | 1
| tbsp | Salt |
|
Procedures:
| 1 | Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. | | 2 | To make dipping sauce, simmer the ingredients. | | 3 | Add some green onions or sesame seeds if you like |
|
|
|
| |
| |
| |
|
|
|
|
|
|