|
| Home
-> [Asian, Chinese, Digestion, Ethnic, Stir-fry] -> [Lurker's stir fry sauce Recipe] |
| |
| |
Lurker's stir fry sauce
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Digestion, Ethnic, Stir-fry |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | X Ketchup | | | X Soy sauce | | | X Honey | | | X Vinegar (whatever kind you | | | Feel like) | | | X Ginger (fresh or not) | | | X Garlic (fresh or not) | | | X Rosemary | | | X Pepper |
|
Procedures:
| 1 | Usually i start with around 1/3c ketchup. | | 2 | The original list had oil in it, but i don"t think it needs it. | | 3 | I make the sauce separately and then dump it on near the end and only cook it down a little. | | 4 | I"m new to this list and to some of the concepts, so if i"ve used any evil ingredients, sorry |
|
|
|
| |
| |
| |
|
|
|
|
|
|