| 1 | Add the first 8 ingredients to bread machine according to manufacturer"s instructions. |
| 2 | Set it for the dough setting (mine calls it the manual cycle). |
| 3 | When cycle is complete, remove dough from machine. |
| 4 | Cover and let rise 10 min. in a small saucepan, stir together the syrup, spices and brown sugar. |
| 5 | Cook over low heat until sugar is dissolved, remove from heat and stir in raisins and toasted rolled oats. |
| 6 | Set aside. |
| 7 | On a lightly floured surface, roll dough into a 12x8 rectangle. |
| 8 | Spread raisin mixture over dough to all edges. |
| 9 | Roll up jelly roll style, pinch seams to seal. |
| 10 | Cut into 1 inch slices. |
| 11 | Place rolls, cut sides down, on non stick cookie sheet. |
| 12 | I gave my sheet a couple of spritzs with cooking spray and i think it helped. |
| 13 | When the rolls come out, you need to use a spatula to pry them off the pan, because the brown sugar will have stuck, but they come right up. |
| 14 | These had just the right amount of sweetness. |
| 15 | Enjoy! |
