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Mexican pan bread

Artist: _
Categories: Bakery, Digestion, Mexican, North American, Pastry, South American
Yield: 1
Rating: 0
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Ingredients:
1 canMexe-beans
1 Chopped onion
2 Cloves garlic, chopped
1 Egg replacer
1 cupCornmeal
1 tbspChile powder
1 tbspCumin
Procedures:
1Preheat oven to 350f mix everything, pour in a pam"ed iron skillet, bake 10 minutes.
2Salud!
 
 
 
 

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