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Orange chicken

Artist: _
Categories: Chicken, Fruits, Orange, Poultry
Yield: 4
Rating: 0
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Ingredients:
4 Chicken Breast Cutlets
1 cupOrange juice
1/4 cupBrown sugar (syrup-Passover)
Orange rind , grated
1 tbspCorn starch (potato starch-
-Passover)
Procedures:
1Cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy.
2Pour sauce over frozen chicken breast cutlets, bake uncovered approximately 35 minutes at 350°F.
3This sauce may also be used for broiled or microwaved cutlets.
4from bag of empire individualy quick frozen chicken breast cutlets.
 
 
 
 

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