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Orange chicken )

Artist: _
Categories: Chicken, Fruits, Orange, Poultry
Yield: 4
Rating: 0
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Ingredients:
4 Chicken Portions
1 Onion, Peeled and Thinly
-Sliced
1/2 tspDried Rosemary
1/2 tspGround Ginger
Pn Turmeric or Paprika
1 pintUnsweetened Orange Juice
2 tspOrange Marmalade
TO SERVE
Boiled Rice, Noodles or
-Potatoes.
Procedures:
1Preheat oven to 180c, 350°F, gas mark 4.
2put chicken portions into casserole dish.
3Sprinkle over onion, rosemary, ginger and turmeric or paprika.
4Pour over orange juice and stir in marmalade.
5cover and cook for about 45 minutes until the chicken is tender.
6Serve with boiled rice, noodles or potatoes.
 
 
 
 

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