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-> [Condiments, Honey, Onions, Preserves] -> [Honey: honey onion confit Recipe] |
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Honey: honey onion confit
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| Artist: |
_ |
| Categories: |
Condiments, Honey, Onions, Preserves |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Onions | | 1/4
| cup | Butter | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| tbsp | Liquid honey | | 2
| tbsp | Cider vinegar |
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Procedures:
| 1 | A sweet condiment for pork, smoked fish, poultry or steak. | | 2 | Tasty on burgers or as a pizza base instead of usual tomato sauce. | | 3 | thinly slice onions into rings. | | 4 | In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute. | | 5 | Reduce heat to low; cover and cook, stirring occasionally, for 20 minutes or until onions are softened. | | 6 | add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft. | | 7 | Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed. | | 8 | Serve warm. | | 9 | 1 cup for $1.70 cdn [mar/95] | | 10 | per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate |
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