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Pear-apple jam
Artist: _
Categories: Apple, Canned, Fruits, Jams & Jellies, Preserves
Yield: 7
Rating: 0
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Ingredients:
2 cupFinely chopped pears
-(peeled & cored)
1 cupFinely chopped apples
-(peeled & cored)
6 1/2 cupSugar
1/4 tspGround cinnamon
1/3 cupBottled lemon juice
6 ozLiquid pectin
Procedures:
1Yield: about 7 to 8 half-pints
2procedure: crush apples and pears in a large saucepan and stir in cinnamon.
3Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly.
4Immediately stir in pectin.
5Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
6Remove from heat, quickly skim off foam, and fill sterile jars leaving ?inch headspace.
7adjust lids and process as recommended in table 1.
8table Recommended process time for pear-apple jam in a boiling water canner.
9style of pack: hot.
10Jar size: half-pints.
11Process time at altitudes of 0 - 1,000°Ft: 5 min. 1,001 - 6,000°Ft: 10 min. above 6,000°Ft: 15 min.
12======================================================= === * usda agriculture information bulletin no.
13539 (rev.
141994) *
 
 
 
 

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