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Pickled green beans with savory
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| Artist: |
_ |
| Categories: |
Beans, Preserves |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Green beans | | 12
| | 3-inc sprigs fresh summer | | | Savory | | 1
| quart | White wine vinegar | | 1
| quart | Water | | 1/4
| cup | Pickling salt | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Wash and dry the beans. | | 2 | Remove ends and trim to fit vertically in jars, leaving ?inch headspace. | | 3 | prepare the jars, lids and boiling water bath. | | 4 | Fill each dry clean jar with beans and two sprigs of savory. | | 5 | in a non-reactive pan, combine the vinegar, water, salt and sugar. | | 6 | Bring to boil over med-high heat, stirring occasionally. | | 7 | Pour the hot liquid into the jars, just covering the beans. | | 8 | Wipe the rims with a clean towel and attach lids securely. | | 9 | place jars in boiling water bath, and when water returns to boil, process for 15 mins. |
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