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Hot 'n spicy barbecued chicken

Artist: _
Categories: Barbecue, Chicken, Hot & Spicy, Poultry
Yield: 8
Rating: 0
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Ingredients:
1 cupReduced-calorie catsup
1/4 cupFirmly packed brown sugar
1/4 cupLemon juice
1 tbspWorcestershire sauce
2 tspWater
1/2 tspDry mustard
1/8 tspGarlic powder
1/8 tspHot sauce
1 tspPaprika
1 tspPepper
1/2 tspDry mustard
1/4 tspGarlic powder
8 Skinned boned chicken
-breast halves -- (4-oz)
Vegetable cooking spray
Procedures:
1Recipe by: cooking light, may/june 1993, page 116 preparation time: 0:09 combine first 8 ingredients in a 1-quart measure; stir well.
2Cover with wax
3combine paprika and next 3 ingredients; sprinkle over both sides of chicken
4coat grill rack with cooking spray, and place on grill over medium-hot coal
5place chicken on rack; cook 10 minutes on each side or until done, basting
 
 
 
 

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