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-> [Chicken, Hot & Spicy, Poultry] -> [Hot spicy chicken tortillas Recipe] |
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Hot spicy chicken tortillas
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| Artist: |
_ |
| Categories: |
Chicken, Hot & Spicy, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| each | Breasts, chicken, halves | | | -- broiler/fryer, boned | | | -- skinned, cut into ?/td> | | | -- inch strips | | 1
| tbsp | Oil, olive | | 1
| med | Onion, thinly sliced | | 1
| large | Garlic, clove, minced | | 16
| oz | Chickpeas, canned, drained | | 1
| med | Squash, yellow, thinly | | | -- sliced | | 1
| med | Pepper, green, julienned | | 1
| med | Pepper, red, julienned | | 2
| tbsp | Cajun seasoning | | 2
| tbsp | Hot pepper sauce | | 1
| tsp | Chili powder | | 1
| tsp | Juice, lime | | 1/2
| tsp | Paprika | | 1/2
| tsp | Pepper, ground | | 4
| each | Tortillas, flour | | | -- 10 inch, warmed | | | Salsa | | | Cheese, cheddar |
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Procedures:
| 1 | In a fry pan, heat the oil over medium flame. | | 2 | Add chicken, onion, and garlic. | | 3 | Cook, turning, about 5 minutes, until chicken is brown on all sides. | | 4 | Add peas, squash, peppers, cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper. | | 5 | Cook, stirring, 10 minutes or until the vegetables are crisp tender. | | 6 | Place about ?cup of chicken mixture on each tortilla. | | 7 | Roll the tortillas and arrange them on a platter. | | 8 | Garnish with salsa and cheese. | | 9 | Cook: melissa k. | | 10 | Mumbauer, allentown, pennsylvania |
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