| 1 | Recipe by: woodhead@cts.com |
| 2 | Woodhead) * most important ingredient!!! ** "bob"s or similar type |
| 3 | heat oil in deep fat fryer. |
| 4 | Cook wings in fryer until crispy (10 to 12 min it is important not to try to cook to many wings a once. |
| 5 | They don"t cook a well. |
| 6 | While wings are cooking, prepare the hot sauce. |
| 7 | Follow direction on the "durkee"s red hot" bottle. |
| 8 | Use more sauce for hotter wings. |
| 9 | Heat sauce in pan. |
| 10 | Be careful not to boil the sauce. |
| 11 | It breaks down the butter. |
| 12 | Whe wings are done, shake them in a brown paper bag. |
| 13 | (really gets the grease of once shaken pour wings into sauce pan and mix. |
| 14 | Serve with celery sticks an blue chesse dressing. |
| 15 | Great for parties!!! |
