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Hungarian turkey skillet
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| Artist: |
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| Categories: |
Eastern European, Hungarian, Poultry, Skillet & Wok, Turkey |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| lbs | Turkey thigh -- frozen | | | Defrost | | | Skin, debone -- cut into | | 1/4
| | " | | 2
| cup | Onions -- cut into strips | | 2
| | Green peppers -- cut in | | | Strips | | 1
| | Red bell pepper -- cut in | | | Strip | | 2
| | Tomatoes, peeled -- diced | | 1
| cup | -- water | | | Salt & Pepper to taste |
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Procedures:
| 1 | Combine all ingredients in heavy skillet. | | 2 | Simmer, covered, 35 minutes or until meat is tender. | | 3 | Uncover and continue to simmer until sauce is thick. | | 4 | Per serving: calories--211.1 carbohydrate--12.5 grams fat--6.5 grams | | 5 | recipe by : |
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