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Huntington chicken
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 1
| | 4 pound hen | | 2
| cup | Shell macaroni | | 1/2
| lbs | Velveeta cheese, diced | | 4
| cup | Broth | | 1/2
| cup | Cream | | 2
| tbsp | Butter | | 8
| tbsp | Flour | | 4
| cup | Bread crumbs |
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Procedures:
| 1 | Stew chicken & season to taste. | | 2 | Cut in cubes. | | 3 | Cook macaroni in salt water & drain. | | 4 | Thicken broth with flour. | | 5 | Mix chicken, macaroni, cheese and broth. | | 6 | Put into 8x12 inch pan. | | 7 | Brown bread crumbs in butter. | | 8 | Add cream & mix. | | 9 | Spread on top of the chicken mixture and bake at 325 °F for 30 minutes. |
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