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-> [Central Asian, Curries, Indian, Poultry] -> [Indian anything curry Recipe] |
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Indian anything curry
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| Artist: |
_ |
| Categories: |
Central Asian, Curries, Indian, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Unsalted butter | | | -(or veg. oil) | | 1
| cup | Chopped onion | | 1
| tsp | Minced garlic | | 1/2
| cup | Finely minced celery, optl | | 1
| cup | Tart apple, peel, core and | | | -cut into small cubes | | 1/4
| cup | Flour | | 2
| tbsp | Curry powder | | 3/4
| tsp | Dry mustard | | 1
| | Bay leaf | | 2 1/2
| cup | Unsalted broth | | 3
| cup | Cooked chicken or any | | | -other meat cut to | | | -bite-size pieces | | | -(or possibly cubed tofu) | | 1/2
| cup | Milk or cream | | 3
| tbsp | Unsalted chutney, fine chop |
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Procedures:
| 1 | Melt butter in saucepan and add onion, garlic, celery, and apple. | | 2 | Cook, stirring often, for about 5 minutes. | | 3 | Blend flour, curry powder and mustard and sprinkle over vegetables, stirring. | | 4 | Add bay leaf. | | 5 | Add broth, stirring rapidly with wire whisk. | | 6 | When mixture has thickened, let it simmer for 15 minutes. | | 7 | Stir often from the bottom to prevent sticking. | | 8 | Add meat, milk and chutney and simmer for 4 or 5 minutes longer. | | 9 | Serve with rice, additional chutney on the side, peanuts or other kinds of nuts, and any number of indian relishes and raitas. | | 10 | yield: about 6 servings |
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