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-> [Central Asian, Chicken, Fried, Indian, Poultry] -> [Indian fried chicken Recipe] |
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Indian fried chicken
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| Artist: |
_ |
| Categories: |
Central Asian, Chicken, Fried, Indian, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | Chicken legs | | 1/2
| tsp | Hot chilli powder | | 1
| tsp | Garam masala | | 1
| tsp | Crushed garlic | | 1
| tsp | Crushed ginger | | | Salt (if needed) | | 5
| oz | Natural yoghurt | | 2
| | Eggs | | 1
| tsp | Flour | | 1
| tsp | Crushed mint leaves | | 2
| tsp | Ground coriander | | 6
| oz | Vegetable oil |
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Procedures:
| 1 | Make a paste of chilli, garam masala, garlic, ginger and salt and rub into the chicken. | | 2 | Pour yoghurt over chicken and place in a large pan. | | 3 | Cook over a low heat and simmer for about 15 minutes until all the liquid has evaporated. | | 4 | Make a batter of the egg yolks, flour, mint and coriander and rub on chicken pieces. | | 5 | Let the chicken dry for a few hours. | | 6 | Whisk egg whites,heat oil in frying pan. | | 7 | Dip marinated chicken in egg white, fry until brown. | | 8 | Try spice variations in this recipe. | | 9 | Cheerz, mark herron. |
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