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Italian baked chicken

Artist: _
Categories: Baked, Chicken, Italian, Poultry, Western European
Yield: 6
Rating: 0
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Ingredients:
1 Fryer, cut up
1/2 cupItalian cheese
2 Eggs, well beaten
1 cupItalian bread crumbs
1/4 cupOlive oil
Butter or oleo
Procedures:
1Combine bread crumbs and cheese in 1 bow.
2Combine eggas and olive oil in another bowl.
3Dip chicken pcs.
4In egg mixture, lift quickly to coat with crumb and cheese mixture.
5Arrange chicken in lightly greased pan and dot each pc.
6With butter.
7Bake at 375°F., for abt.
81 hr., or until tests done.
9Stuffed artichoke lovers will love this dish; tastes like it.
10Courtesy telephone pioneers : billspalding *p crbr 38 a
 
 
 
 

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