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Italian chicken and rice
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| Artist: |
_ |
| Categories: |
Cereals, Chicken, Italian, Poultry, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Water | | 1
| cup | Rice -- uncooked | | 1
| | 14 oz can | | 1/2
| lbs | Cheddar cheese -- shredded | | 1/2
| cup | Onion -- chopped | | 1/4
| tsp | Garlic powder | | 2
| tsp | Italian seasoning -- | | | Divided | | 4
| | Skinless boneless chicken | | | Breast | | 2/3
| cup | Parmesan cheese -- grated | | | Tomatoes -- broken/undrained |
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Procedures:
| 1 | Preheat oven at 37Prepare a 9x13 baking pan with cooking spray. | | 2 | Mix water, rice, tomatoes, cheese, onion, garlic powder, and 1 teaspoon italian seasoning. | | 3 | Top the mixture with the chicken and sprinkle with parmesan cheese and remaining italian seasoning. | | 4 | Bake for 50 to 60 minutes or until the chicken is fork tender and no pink remains. | | 5 | Remove from the oven and let stand for 5 to 10 minutes before serving. | | 6 | recipe by : art ginsburg |
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