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-> [Asian, Chicken, Chinese, Ethnic, Oriental, Poultry] -> [Jack benny's chicken chop suey Recipe] |
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Jack benny's chicken chop suey
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Oriental, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Bn | | | -e | | 10
| oz | Bean sprouts | | 6
| | Scallions | | 1
| tsp | Salt | | 3
| large | Celery stalks | | 3
| tbsp | Vegetable oil | | 1 1/2
| cup | Cooked chicken (or turkey | | | -veal -- beef or ham) | | | Strips | | | Chinese cabbag Few gratings black pepper | | 1
| cup | Green peas, fresh or frozen | | | --- =or=- | | 1/2
| pack | Frozen chinese peapods | | 2 1/2
| tbsp | Soy sauce | | 1
| tbsp | Cornstarch | | 1
| tbsp | Sugar | | 1/2
| cup | Clear chicken broth | | | Cooked rice or chinese | | | -noodle |
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Procedures:
| 1 | Chop cabbage coarsely. | | 2 | Drain bean sprouts; rinse well; dry with paper towel |
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