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-> [Asian, Central American, Chicken, Chinese, Ethnic, Jamaican, Jams & Jellies, North American, Poultry, Wings] -> [Jamaican chicken wings Recipe] |
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Jamaican chicken wings
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| Artist: |
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| Categories: |
Asian, Central American, Chicken, Chinese, Ethnic, Jamaican, Jams & Jellies, North American, Poultry, Wings |
| Yield: |
18 |
| Rating: |
0 |
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Ingredients:
| 72
| | Chicken drummettes | | | MARINADE | | 2
| | Scotch Bonnet peppers or | | 4
| | Jalapenos, seeded | | 3
| bunch | Green onions | | 1
| cup | Red wine vinegar | | 1
| cup | Olive oil | | 1/2
| cup | Soy sauce | | 1/2
| cup | Dark rum | | 1/4
| cup | Brown sugar | | 1
| tbsp | Fresh thyme | | 1
| tsp | Each ground cloves, nutmeg | | | -allspice and cinnamon |
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Procedures:
| 1 | Blend all marinade ingredients in a blender. | | 2 | Marinate chicken wings overnight. | | 3 | Use gallon plastic bags. | | 4 | Cook wings in a 350°F oven for 30 to 40 minutes. | | 5 | Baste frequently. |
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