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Grilled jalapeno cheeseburgers
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| Artist: |
_ |
| Categories: |
Barbecue, Burgers, Cheese, Cheese & Eggs, Entrees, Grilled, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 2
| tsp | Chopped jalapeno pepper | | | --(seeded) | | 1 1/2
| tsp | Mexican seasoning | | 1/4
| cup | Shredded Monterey Jack | | 4
| | Thin tomato slices | | 4
| | Hamburger buns, split | | | -- toasted |
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Procedures:
| 1 | Preparation time: 30 min. In medium bowl, combine ground beef, jalapeno pepper and mexican seasoning, mixing lightly but thoroughly. | | 2 | Shape into four ? thick patties. | | 3 | Place patties on grid over medium ash-covered coals. | | 4 | Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. | | 5 | Approximately 1 minute before burgers are done, sprinkle each with 1 tbsp cheese. | | 6 | Place one slice tomato on bottom half of each bun; top with burger. | | 7 | Close sandwiches. | | 8 | * cookfdn brings you this recipe with permission |
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