Jamaican jerk chicken with pineapple salsa Recipe

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Jamaican jerk chicken with pineapple salsa

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Central American, Chicken, Fruits, Jamaican, Jams & Jellies, Mexican, North American, Poultry, South American

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Ingredients:

1	cup	Couscous
1	tbsp	Vegetable oil
4		Boneless skinless chicken
		Breasts
		Salt
		Black pepper -- freshly
		Ground
1/2	cup	Chicken broth
2	tbsp	Jamaican jerk sauce
3		Green onions -- sliced
		PINEAPPLE SALSA
8	oz	Pineapple -- fresh cut
1		Red pepper -- diced
1/2	cup	Chutney -- mango
1/4	cup	Fresh cilantro -- chopped

Procedures:

1	Cook couscous according to package directions.
2	Meanwhile, heat oil in a large skillet over medium-high heat.
3	Sprinkle both sides of chicken with salt and pepper.
4	Add to skillet and cook until firm, 4 to 5 minutes per side.
5	Transfer cooked chicken to serving plate; keep warm.
6	Add chicken broth and jerk sauce to skillet and bring to boil; boil 1 minute.
7	Pour over chicken.
8	Sprinkle with green onions.
9	Serve with couscous, pineapple salsa and lime wedges.
10	Pineapple salsa: while chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl.
11	Stir to combine.
12	Makes 4 cups