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-> [Appetizers, Asian, Chicken, Chinese, Ethnic, Poultry, Wings] -> [Jerk chicken wings Recipe] |
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Jerk chicken wings
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| Artist: |
_ |
| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Poultry, Wings |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| cup | Soy sauce | | 1/2
| cup | Red wine vinegar | | 1/2
| cup | Vegetable oil | | 1
| each | Medium onion, diced | | 1/4
| cup | Fresh thyme leaves or 1 Tbs | | 2
| tbsp | Fresh ginger, minced | | 1/4
| cup | Brown sugar | | 2
| tbsp | Ground nutmeg | | 2
| tbsp | Ground cloves | | 2
| tbsp | Ground allspice | | 12
| each | Chicken wings |
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Procedures:
| 1 | 6-8 ea green onions, chopped 2-4 ea scotch bonnet (habanero) or 3-6 ea jalapeno peppers, seeded & minced in a food processor fitted with a steel blade, combine all the ingredients except the chicken wings. | | 2 | Process for 10 to 15 seconds at high speed. | | 3 | Pour the marinade into a bowl and add the wings. | | 4 | Refrigerate for 4 to 6 hours, stirring after 3 hours. | | 5 | Preheat the oven to 375°F. | | 6 | Remove the wings from the marinade and place them on a rack on a baking sheet. | | 7 | Bake until they are browned, 15 to 20 minutes. | | 8 | Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages. | | 9 | Nutritional info: serving: 1 wing 225 calories, 12 grams protein, 10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol. |
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