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Onions in sauce for a feijoada
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| Artist: |
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| Categories: |
North American, Onions, Portuguese, South American, Vegetables, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Onion, sliced thin | | 1/4
| tsp | Salt | | 3
| tbsp | Tabasco sauce | | 3
| tbsp | Olive oil | | 2
| tbsp | Vinegar |
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Procedures:
| 1 | Cover the onion with boiling water, drain, & rinse in cold water. | | 2 | Drain well. | | 3 | Add the remaining ingredients & let stand at room temperature 30 minutes or longer. |
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