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Dill sauce for chicken picardy
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| Artist: |
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| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Dry white wine | | 2
| | Shallots -- finely chopped | | 1/2
| cup | Chicken stock | | 2
| | Fluid ounces heavy cream | | 1
| tsp | Clarified butter | | 2
| tbsp | Fresh dill -- chopped |
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Procedures:
| 1 | Note: use with "chicken picardy with dill sauce"in this cookbook. | | 2 | to prepare dill sauce: add clarified butter to a medium saucepan. | | 3 | Over medium heat, add shallots and saute. | | 4 | Quickly add chicken stock, white wine, and heavy cream. | | 5 | Reduce by half and add chopped fresh dill. | | 6 | recipe by : mr. | | 7 | Marcel kerval of cafe de france, st. | | 8 | Louis, mo |
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