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Dip n' bake chicken
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Ground Oat Flour | | 3/4
| cup | Grated Parmesan cheese | | 1/2
| tsp | Paprika or sage | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/3
| cup | Milk | | 1
| | Egg | | 1/4
| cup | Butter or margarine, melted |
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Procedures:
| 1 | One 2-?to 3 lb. broiler-fryer, cut up | | 2 | coat chicken with combined dry ingredients; dip into combined milk and egg. | | 3 | Coat again with dry ingredients. | | 4 | Place in foil-lined large shallow baking pan; drizzle butter over chicken. | | 5 | Bake in preheated hot oven (400) 45 to 50 minutes. | | 6 | Makes 4 servings |
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