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Grilled herb mustard steaks
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| Artist: |
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| Categories: |
Barbecue, Coffee & Tea, Entrees, Grilled, Meats, Steaks |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Beef top loin steaks | | | -OR Rib eye steaks | | | -- boneless, cut 1" thick | | | -- (well-trimmed) | | | HERB MUSTARD | | 2
| large | Garlic cloves, crushed | | 2
| tsp | Water | | 2
| tbsp | Dijon-style mustard | | 1
| tsp | Dried basil leaves | | 1/2
| tsp | Pepper | | 1/2
| tsp | Dried thyme leaves |
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Procedures:
| 1 | Preparation time: 25 min. In glass measure, combine garlic and water; microwave 30 seconds on high. | | 2 | Stir in remaining mustard ingredients; spread onto both sides of beef steaks. | | 3 | Place steaks on grid over medium ash-covered coals. | | 4 | Grill top loin steaks uncovered 16 to 18 minutes (rib eye steaks 12 to 14 minutes) for medium rare to medium doneness, turning occasionally. | | 5 | Season steaks with salt, as desired. | | 6 | Carve steaks crosswise into thick slices. | | 7 | * cookfdn brings you this recipe with permission |
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