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Dixie belle stuffing [for a 12-pound turke
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| Artist: |
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| Categories: |
Poultry, Stuffings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Sausage meat | | 2
| pack | Ready-mix Corn-bread | | | Stuffing (8 oz. each) | | 2
| large | Onions, diced | | 2
| cup | Celery, diced | | 1 1/4
| cup | Water | | 1/2
| cup | Parsley |
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Procedures:
| 1 | Cut sausage in thick slices. | | 2 | Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. | | 3 | Cook 1 minute longer or until mo pink remains. | | 4 | Remove with a slotted spoon and combine with stuffing mix in a large bowl. | | 5 | Stir onions and celery into drippings in pan; saut?until soft. | | 6 | Stir in water; heat to boiling. | | 7 | Pour over sausage mixture; add parsley; toss lightly until evenly moist. |
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