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Easy chicken curry
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| Artist: |
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| Categories: |
Chicken, Curries, Fun & Easy, Picnic, Poultry, Quick & Easy |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine or butter | | 1
| tsp | Curry powder | | 1
| small | Onion, chopped (about ?/td> | | | -cup) | | 2
| cup | Cut-up cooked chicken | | 1/3
| cup | Raisins | | 1
| small | Unpared red apple, coarsely | | | -chopped | | 1
| can | (10 ?ounces) condensed | | | -cream of chcken-soup | | 1
| | Soup can water | | 2
| cup | Hot cooked rice | | | -Chopped peanuts, if | | | -desired |
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Procedures:
| 1 | Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. | | 2 | Stir in remaining ingredients except rice and peanuts. | | 3 | Cook, stirring occasionally until hot. | | 4 | Serve over rice. | | 5 | Sprinkle with peanuts. | | 6 | 4 servings. | | 7 | nutrition information per serving | | 8 | 1 serving percent d us. | | 9 | Rda | | 10 | calories 440 protein 39% protein. | | 11 | 9 24 vitamin a 12% carbohydrate, 9 50 vitamin c 0% fat, 9 15 thiamin 16% cholesterol, mg 65 riboflavin 10% sodium mg 1110 niacin 32% potassium, mg 370 calcium 4% iron 14% | | 12 | from the files of al rice, north pole alaska. | | 13 | Feb 1994 |
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