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Eden isle chicken
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| Artist: |
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| Categories: |
Chicken, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | To | | 4
| | Chicken breasts, halve, bone | | 1
| | Jar dried beef (2.5-oz) | | 6
| | To | | 8
| slice | Bacon | | 1
| can | Cream of mushroom soup | | 1
| can | Mushrooms (4-oz) | | 1
| pint | Sour cream | | 1
| pack | Cream cheese, softened, 3-oz |
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Procedures:
| 1 | Layer beef in large buttered casserole. | | 2 | Wrap a slice of bacon around each breast. | | 3 | Place in casserole. | | 4 | Mix soup, sour cream, cheese and mushrooms thoroughly. | | 5 | Pour over chicken, spreading evenly. | | 6 | Cover with foil and bake at 325 °F for 2-?hours. | | 7 | Take off cover the last 30 minutes. | | 8 | Serve over rice. | | 9 | Recipe courtesy of karen hosey, cutoff, la. | | 10 | (my cuz). |
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