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-> [Asian, Chinese, Ethnic, Fajitas, Poultry, Stuffed Dishes] -> [Fajitas grande Recipe] |
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Fajitas grande
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Fajitas, Poultry, Stuffed Dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Boneless chicken breasts | | 1
| | Lg yellow onion ringed | | 1
| | Yellow or green pepper ?i | | | MARINADE | | 3
| | Cloves garlic, minced | | 1
| tsp | Cumin | | 1/3
| cup | Worcestershire sauce | | 1/4
| cup | Soy sauce | | 1
| tsp | Liquid smoke | | 2
| tsp | Vegetable oil | | 1/4
| tsp | Oregano | | 1/4
| tsp | Thyme | | 1/4
| tsp | Cayenne | | 1/4
| tsp | Black pepper | | 3
| tbsp | Lime juice | | 1
| | Shot Tequila (optional but r | | | Chopped fresh cilantro | | | Grated cheddar & jack cheese | | | Sour cream | | | Salsa | | | Guacamole | | | Lettuce | | | Chopped tomatoes |
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Procedures:
| 1 | Place chicken breasts in a non-metallic container. | | 2 | Top with onion rings and green pepper strips. | | 3 | Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. | | 4 | Refrigerate 8 hours or overnight. | | 5 | Remove the meat & onions from marinade, reserving the onions, peppers and marinade. | | 6 | Place meat on grill, basting often with the marinade and turning often. | | 7 | Meanwhile saute onion and peppers in butter adding salsa to keep moist. | | 8 | When the chicken breasts are done, slice into thin strips and add to the skillet with sauteed vegetables. | | 9 | Heat flour tortillas quickly on the grill. | | 10 | Watching and turning them often. | | 11 | Serve skillet mixture hot on the warm flour tortillas with your choice of sour cream, grated cheddar and jack cheese, fresh cilantro, lettuce, chopped tomatoes, salsa, and guacamole. | | 12 | // ================= & ms. | | 13 | // | /- // | //eslie ================= acknowledgements go to bubba and billy jo - the best fajita makers in all of texas. |
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