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Fruit cornish hens
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| Artist: |
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| Categories: |
Cereals, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| | Cornish game hens (each abou | | 12
| | Large garlic cloves, peeled | | 5
| grams | Dried oregano | | | Salt (to taste) | | | Pepper (to taste) | | 25
| cl | Red wine vinegar | | 1
| dl | Olive oil | | 150
| grams | Pitted prunes | | 150
| grams | Dried apricots | | 150
| grams | Pitted green olives | | 100
| grams | Capers (plus a bit of the ju | | 8
| | Bay leaves | | 200
| grams | Brown sugar | | 25
| cl | Dry white wine | | 10
| grams | Italian parsley (chopped) |
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Procedures:
| 1 | Recipe by: nancy mintz unix system development lab, at&t-is, summit, nj Clean hens well under cold water. | | 2 | Pat dry. | | 3 | In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, Preheat oven to 175 Śc . | | 4 | Arrange game hens in 1 or 2 shallow roasting pans. | | 5 | Spoon all the marin Bake for 1 to 1 ?hours, basting frequently, until golden. | | 6 | Juice sho Transfer hens, fruit, olives and capers to a serving platter. | | 7 | Moisten author"s notes: i originally got this recipe from the sunday magazine of the local pape difficulty : easy. | | 8 | Precision : approximate measurement ok. |
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