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Fruited chicken
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 2
| tbsp | Vegetable oil | | 3
| lbs | Broiler-fryer chicken, cut up | | 1/2
| cup | Dry red wine | | 2
| tsp | Instant chicken bouillon | | 1
| can | Cherry pie filling(21oz) | | 1
| can | Pineapple tidbits(13 Ľoz) | | 2 1/2
| oz | Whole mushrooms, drained |
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Procedures:
| 1 | Heat oven to 350". | | 2 | Measure butter and oil into baking dish, 13x9x2 inches. | | 3 | Heat in oven until butter is melted. | | 4 | Place chicken pieces skin sides up in baking dish. | | 5 | Bake uncovered 1 hour; drain off fat.?heat wine and instant bouillon to boiling in 2-quart saucepan. | | 6 | Boil 1 minute. | | 7 | Remove from heat. | | 8 | Stir in remaining ingredients; spoon over chicken. | | 9 | Cover and bake until bubbly, about 20 minutes.?/td> |
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