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Gail's kung pao chicken

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Asian, Chicken, Chinese, Ethnic, Poultry

Yield: 3
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The Gail's kung pao chicken is the name of the recipe.
Ingredients:

CHICKEN MIX
1 lbsBoneless chicken breasts
1 Egg white
1 tbspCornstarch
SAUCE MIXTURE
1 tspSzechuan chili paste with
-garlic
4 tbspSoy sauce
2 tspDry sherry
2 tspRed wine vinegar
1 cupChicken broth
2 tspOriental sesame oil
4 tspCornstarch.
VEGETABLES
8 Scallions , cut into /td>
-inch pieces.
1 medGreen or red pepper
- sliced into strips
1/4 cupCarrots , thin sliced on bias
1 Handful of snow peas.
1/4 cupSliced mushrooms
OTHER
1 cupPeanuts , Planters low salt
( Not dry roasted)
5 Dried hot red peppers
3 tbspOil , peanut
1/4 tspCrushed red pepper seeds
Procedures:
Step one:Cut chicken breast into thumbnail sized pieces.
Step two:Combine with egg white and cornstarch into a small bowl.
Step three:Toss to coat and set aside.
Step four:Mix sauce ingredients together , and set aside.
Step five:Precut vegetables.
Step six:Have ready near wok.
Step seven:Have peanuts measured and ready near wok.
Step eight:Now ready to go for final preparation.
Step nine:Heat oil in wok over medium high heat.
Step ten:Add whole red pepper pods and chicken and stir-fry until chicken separates and turns white , and pepper pods turn blackish about 4 minutes.
Step eleven:Remove with a slotted spoon and set aside to drain on paper towels.
Step twelve:If pepper pods have not yet turned black at that point ~ remove from chicken and place back in wok as you are stir frying the vegetables.
Step thirteen:Add peanut oil to wok.
Step fourteen:( if needed) stir fry scallions , bell peppers , carrots and crushed red pepper for 30 seconds.
Step fifteen:Add mushrooms , cook for 1 minute longer.
Step sixteen:Add chicken back in and stir-fry for one minute.
Step seventeen:Add sauce mixture and chow until heated through and thickened.
Step eighteen:Add peanuts and mix.
Step nineteen:Add snow peas to heat through.
Step twenty:Serve over rice.
Step twenty-one:== courtesy of dale and gail shipp , columbia md.
Step twenty-two:==

This recipe is Category of Asian, Chicken, Chinese, Ethnic, Poultry.
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