|
| Home
-> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [General tso's chicken #9 Recipe] |
| |
| |
General tso's chicken #9
|
| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | SAUCE | | 1/2
| cup | Cornstarch | | 1/4
| cup | Water | | 1 1/2
| tsp | Minced garlic | | 1 1/2
| tsp | Minced ginger root | | 3/4
| cup | Sugar | | 1/2
| cup | Soy sauce | | 1/4
| cup | White vinegar | | 1/4
| cup | Cooking wine | | 1 1/2
| cup | Hot chicken broth | | 1
| tsp | Monosodium glutamate | | | -(optional) | | | MEAT | | 3
| lbs | Deboned dark chicken meat | | | -Cut into large chunks | | 1/4
| cup | Soy sauce | | 1
| tsp | White pepper | | 1
| | Egg | | 1
| cup | Cornstarch | | | Vegetable oil for | | | -Deep-frying | | 2
| cup | Sliced green onions | | 16
| | Small dried hot peppers |
|
Procedures:
| 1 | 1) mix ?cup cornstarch with water. | | 2 | Add garlic, ginger, sugar, ?cup soy sauce, vinegar, wine, chicken broth and msg (if desired). | | 3 | Stir until sugar dissolves. | | 4 | Refrigerate until needed. | | 5 | 2) in separate bowl, mix chicken, ?cup soy sauce and white pepper. | | 6 | Stir in egg. | | 7 | Add 1 cup cornstarch and mix until chicken pieces are coated evenly. | | 8 | Add cup of vegetable oil to help separate chicken pieces. | | 9 | Divide chicken into small quantities and deep-fry at 350 degrees until crispy. | | 10 | Drain on paper towels. | | 11 | 3) place a small amount of oil in wok and heat until wok is hot. | | 12 | Add onions and peppers and stir-fry briefly. | | 13 | Stir sauce and add to wok. | | 14 | Place chicken in sauce and cook until sauce thickens. |
|
|
|
| |
| |
| |
|
|
|
|
|
|