| 1 | Mix margarine, chives and the garlic i powder; shape into rectangle, 3 x 2 i inches. |
| 2 | Cover and freeze about 30 minutes or until firm. |
| 3 | Flatten each chicken i breast half to l/4-inch thickness between waxed paper or plastic wrap. |
| 4 | Cut margarine mixture crosswise into | 6 pieces. |
| 5 | Place i piece on center of i each chicken breast half. |
| 6 | Fold long sides over margarine; fold up ends and secure with toothpick. |
| 7 | Mix corn flakes, parsley and paprika. |
| 8 | Dip chicken into buttermilk; lightly and evenly coat with corn flakes mixture. |
| 9 | Arrange chicken, seam sides down, on microwavable rack in microwavable dish. |
| 10 | Microwave uncovered on high 8 to 10 minutes, rotating dish ?turn after 4 minutes, until chicken is done. |
| 11 | Let stand uncovered 5 minutes. |
| 12 | 6 servings. |
| 13 | Oven directions: heat oven to 425!. |
| 14 | Spray square pan, 9 x 9 x 2 inches, with non stick cooking spray prepare chicken as directed place chicken, seam sides down, in pan. |
| 15 | Bake uncovered about 35 minutes or until chicken is done. |
