|
| Home
-> [Chicken, Pizzas, Poultry] -> [Graham kerr chicken pizza Recipe] |
| |
| |
Graham kerr chicken pizza
|
| Artist: |
_ |
| Categories: |
Chicken, Pizzas, Poultry |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| oz | Boneless -- skinless | | | Chicken | | | Breast -- ground | | 12
| oz | Roma tomatoes -- chopped | | | Removed | | 1
| | Red pimiento -- diced | | 1
| tbsp | Fresh parsley -- chopped | | 1
| tbsp | Fresh oregano -- chopped | | | Fresh ground pepper | | 6
| slice | Low fat mozzarella cheese -- | | | Thinly sliced | | | Anchovy filets | | 1
| tbsp | Capers | | | Parsley -- for garnish |
|
Procedures:
| 1 | Combine all ingredients and top the flipped side of a pizza crust which has been pre-baked at 500°F for 2 to 3 minutes. | | 2 | Place mozzarella slices atop this and then arrange the anchovy filets criss-cross on top of the cheese slices. | | 3 | Sprinkle with capers and bake at 500 until the cheese is melted. | | 4 | Remove from oven and top with chopped parsley. | | 5 | Brush crust edges with milk recipe by : |
|
|
|
| |
| |
| |
|
|
|
|
|
|